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I puréed some overripe bananas, let them ferment for a few days now I’m straining the purée to get the juice out.
You can use chewed potatoes as well. The amylase in your saliva hydrolyses the starch in the potatoes to create simple sugars which yeasts ferment creating alcohol. Any starchy plant material can be used eg. rice, sweet potatoes, etc..You need bread and oranges to make jailhouse juice, affectionately known as Hooch.
What are you talking about? I simply wanted to try making the tonic of endurance.i am dr donkey kong (see picture, i am very licensed) and i diagnose you with terminal stupid
Any starchy plant material can be used eg. rice, sweet potatoes, etc..
How to hydrolyse polysaccharides the old fashioned way. You can also use grow the mould aspergillus oryzae on the starchy food (normally rice or soybeans). This is how sake and soy sauce are made.What did you learn???
I left it ferment for a while longer and now it’s become banana vinegar. The pale layer at the top is not due to sedimentation but it’s actually a mother of vinegar.
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I left it ferment for a while longer and now it’s become banana vinegar. The pale layer at the top is not due to sedimentation but it’s actually a mother of vinegar.
I once read a recipe for prison alcohol and that used canned fruit which had been left out in the open for a few days to catch the yeast, then sugar and fruit juice was added to it. I've never been to prison before but it's pretty safe to assume that they'll make do with whatever they can get. Fresh fruit is ideal because it already contains sugar and yeast.Something something you can't take prison out of leafeon
You're boring.I made myself a banana-chocolate-strawberry-mango smootie.
That was delicious.
Sake is made by growing the mould aspergillus oryzae on steamed rice. You then do some other shit to it that I don't remember off the top of my head.Are you going to make sake with it then?
I once read a recipe for prison alcohol and that used canned fruit which had been left out in the open for a few days to catch the yeast, then sugar and fruit juice was added to it. I've never been to prison before but it's pretty safe to assume that they'll make do with whatever they can get. Fresh fruit is ideal because it already contains sugar and yeast.
You're boring.
Sake is made by growing the mould aspergillus oryzae on steamed rice. You then do some other shit to it that I don't remember off the top of my head.