Yes I realize that's not your usual GBAtemp topic, but screw it. I'm a bit of a bitch when it comes to food poisoning, so I figured better save than sorry. Well I bought carrots today from the supermarket and they look and smell fine to me when they are not peeled. I peeled one and there are small black dots over it. That's the first time I have seen those black dots on a carrot. I tried to google it but I found discussion about black spots on the surface of carrots, not INSIDE carrots. Any idea what those dots are? Warning: Spoilers inside!