muckers said:Incidentally, you're never told what 'meat' it supposedly is. It's just donner meat. So it's either not meat at all and is mainly cardboard and fat or it's meat from an animal that you just don't eat. Like dog. Or squirrel.
This is the kebab we're talking about here: Dönner Kebab
QUOTEThe meat used for making döner kebabs may be lamb, beef, veal or chicken, but rarely pork. After the Mad cow disease (BSE) crisis, even fish was used in some countries.