That Reminds me when i was at Red Lobster!
I and some cousins went to red lobster and well we ate. About 6 minutes after we got our food the people next to us just got theirs, and one of those guys ordered a lobster and when he got the lobster was still moving!, It was moving its claws slowly and you can tell it was still alive. The Guy complained alot to the waitress, and then one of the chefs came out and he complained to him, by then no one was eating, everyone was staring at the guy starting a fit in Red lobster. The Manager came out and he sorted things out, He gave the Guy and his family free food there for 2 months and he got a brand new fully cooked lobster.
But I mean How Do You Undercook a Lobster enough to make it still moving!?