TONIGHT WE DINE IN TGIFRIDAYS

[Linkiboy]

If there is something wrong with your steak, complain about it. They will give you another one for free and take it off of your bill.

That is all.

 

[JacobReaper]

wait, what? lol

 

[[M]artin]

If I eat it all and tell them it sucked will they take it off the bill?

 

[nintendofreak]

artin @ Aug 4 2007, 05:01 PM)]If I eat it all and tell them it sucked will they take it off the bill?

Why did you eat it then?

 

[Linkiboy]

Well I recently came back from TGIF... what happened was they undercooked my steak. By a lot.

I ordered medium well I got rare/medium rare. It wasn't even hot, could still feel the cold. being the american that I am, I complained and got both of the steaks me and my friend were eating off of the bill. I then went to Best Buy.

At this very moment I am holding, in my hand, 2000 Wii points.

 

[4saken]

oly sht free food

 

[Linkiboy]

Also, I think they mistook us for lovers, they gave us that table thats for 2 people and the chairs are across from each other.

gaaaaaaaaaay

 

[nintendofreak]

Also, I think they mistook us for lovers, they gave us that table thats for 2 people and the chairs are across from each other.

gaaaaaaaaaay

How should they have seated you?

table fore 4??? Hah musta been busy and they had to put you somewhere

 

[JPH]

TGIFridays...never eaten there myself.
Food is for chumps anyways; I go with the Wii Points instead of food.

 

[Spikey]

Also, I think they mistook us for lovers, they gave us that table thats for 2 people and the chairs are across from each other.

gaaaaaaaaaay

So I suppose you would've wanted to sit directly next to him instead of across, right?

Personally, my wife and I sit next to each other when we eat out when we can, rather than sitting across from each other. You're just too far from each other, y'know?

 

[ChaosSeeker]

I just had to click on it because I thought it was a funny thread. I was kind of disappointed, but its good info anyways. But I do think that it differs place by place as far as free stuff goes.

 

[BoneMonkey]

bennigens is wayyy better
lol

 

[modshroom128]

pwnage

 

[Zombie_Mario]

Who needs food when you have the Wii.

 

[Awdofgum]

That Reminds me when i was at Red Lobster!
I and some cousins went to red lobster and well we ate. About 6 minutes after we got our food the people next to us just got theirs, and one of those guys ordered a lobster and when he got the lobster was still moving!, It was moving its claws slowly and you can tell it was still alive. The Guy complained alot to the waitress, and then one of the chefs came out and he complained to him, by then no one was eating, everyone was staring at the guy starting a fit in Red lobster. The Manager came out and he sorted things out, He gave the Guy and his family free food there for 2 months and he got a brand new fully cooked lobster.

But I mean How Do You Undercook a Lobster enough to make it still moving!?

 

[modshroom128]

That Reminds me when i was at Red Lobster!
I and some cousins went to red lobster and well we ate. About 6 minutes after we got our food the people next to us just got theirs, and one of those guys ordered a lobster and when he got the lobster was still moving!, It was moving its claws slowly and you can tell it was still alive. The Guy complained alot to the waitress, and then one of the chefs came out and he complained to him, by then no one was eating, everyone was staring at the guy starting a fit in Red lobster. The Manager came out and he sorted things out, He gave the Guy and his family free food there for 2 months and he got a brand new fully cooked lobster.

But I mean How Do You Undercook a Lobster enough to make it still moving!?

are your cousins hot?



lol jk

 

[deathfisaro]

Man.. reminds me of last saturday.... Me and 3 of my friends met up unplanned, played 3 hours of badminton and it was about dinner so I offered them steak at my place. I knew I had 4 chunks of beef, but I didn't know 1 was striploin and 3 were sirloin. The bigger problem was, if I number my striploin's thickness 5, sirloins were 5, 9, and 11.

I didn't have whole day to defrost them so I warmed them up and felt defrosted enough. But it turned out 9 and 11 thick sirloins were still frozen or chilly inside. Striploin came out medium, and soon after 5 thick sirloin came out medium-mediumrare. And the other two? They took several more minutes and were still mediumrare.

And here's the punch. The 11 thickness sirloin, which I ate eventually, had a random doneness. Whole chunk looked like it was medium evenly everywhere. I cut them to 8 pieces, and guess what, it ranged from veryveryveryveryverywelldone to the point my teeth doesn't go in (might as well call that brick, didn't look charcoal so it's brick), to rare with juice coming out.

Dude am I so glad that their steak came out edible and mine nuked? One of my friends that day is a part time chef too.