It's 4 o'clock in the morning, why are you making chocolate pudding?

[Sicklyboy]

Because I've lost control of my life.

 

[hippy dave]

It's never too early for chocolate pudding, also it's never too late for chocolate pudding, in fact after further investigation I am proud to reveal that it's always exactly the best time for chocolate pudding.

 

[x65943]

Of all the things that could engulf your life, this is one of the more wholesome ones (and I wish I had some chocolate pudding mix right about now)

 

[SG854]

Making chocolate pudding at 4 in the morning? Lost control of your life or lost control of your bladder.

 

[Veho]

The key question is, who are you making it for?

 

[VinsCool]

The key question is, who are you making it for?

Himself obviously.
I would do the same right now.

 

[FAST6191]

Of all the things that could engulf your life, this is one of the more wholesome ones (and I wish I had some chocolate pudding mix right about now)

You need mix for such things?
Try
https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-pots/

Anyway many possible reasons, not limited to
1) Temperature and humidity. Depending upon what my recipe is then that might affect how it plays out and I am too poor to have a fully climate controlled kitchen.
2) I sleep whenever (what circadian rhythm?) so could just be the time. There might also be those that work nights or have come home from a party.
3) You need to have it ready for breakfast/the breakfast rush.

 

[x65943]

You need mix for such things?
Try
https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-pots/

Anyway many possible reasons, not limited to
1) Temperature and humidity. Depending upon what my recipe is then that might affect how it plays out and I am too poor to have a fully climate controlled kitchen.
2) I sleep whenever (what circadian rhythm?) so could just be the time. There might also be those that work nights or have come home from a party.
3) You need to have it ready for breakfast/the breakfast rush.

I have never seen golden caster sugar in my life (even in a recipe book) - so that one would be difficult for me to make

 

[FAST6191]

I have never seen golden caster sugar in my life (even in a recipe book) - so that one would be difficult for me to make

Hmm. Seems it is rather more common in the UK than not.
I might go a light brown sugar instead but main difference is it is unrefined compared to the boring white sugar, to that end you can probably dribble some molasses into some kind of larger grain size sugar and spin it up to achieve much the same effect (indeed you can more or less do that with white sugar to create brown that does not clump up or go hard after a few months).

 

[Kioku]

She's lying to you. She's not hurt.

 

[Veho]

If you want actually golden caster sugar, blend some regular large grain sugar with a few pieces of food grade gold leaf.

 

[x65943]

If you want actually golden caster sugar, blend some regular large grain sugar with a few pieces of food grade gold leaf.

Reminds me of that really stupid alcohol they sell in stores

https://en.wikipedia.org/wiki/Goldschläger

About 3 quarters worth of real gold flake for an extremely inflated price!