Of course the obligatory ew tomatoes.
That is cruelIf you're ever in South East Asia yourself, then as a regular of the region I would be remiss not to promote the King of Fruits for you to taste.
The Durian is the quintessential South East Asian fruit, and my recommendation is to taste those from either Singapore, Malaysia or Indonesia; these variants are only harvested naturally as they fall off the tree because the people enjoy the highly alcoholic taste of the ripe fruit. The Thailand version, however, is harvested younger as their people enjoy less alcohol and a crunchy exterior.