Toasted sandwiches.

  • Thread starter Thread starter Rydian
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It depends what you put in the sandwich. By example, I find that parma ham or salted ham is better in a fresh sandwich than in a toasted one.
 
Rydian said:
Is it just me, or does toasting a sandwich makes it 5 times more amazing?

I mean even pastrami on walmart-brand bread and swiss becomes drool-worthy after two minutes open-faced on broil in the toaster oven.
Hell yeah! I love getting some sub/hoagie type rolls and deli meat and toasting in the little toaster oven
 
Jolan said:
Toasting the bread makes it kind of hard and difficult to chew.
Wuss! Crunchy's where it's at.

QUOTE(Rydian @ Apr 20 2011, 11:56 PM) I don't like it where it gets stiff.
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