grape fanta for me, and if you want it natural get the south of the border import.
btw this is a terrible rip off, i don't think anyone is actually considering giving them money but before you do.
reformulating should be as trivial as replacing high fructose corn syrup with sugar making the price difference negligible, actual upfront cost $0 not $11,000. actual total cost a few pennies per bottle more.
new packaging is as simple as ordering different packaging, again $0 upfront cost and only a few pennies more per bottle if that.
these weirdos could do it all for nothing, i think they're just trying to pocket some quick cash.
Yeah, except for actually finding the right combination to recreate the flavor DOES cost money. It is not just a one for one swap out, learn chemistry... or at least cooking. Also the funding is for a first production run, but you might have known that if you actually read the funding page.