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  • BigOnYa @ BigOnYa:
    Good deal. I love Sun chips. I also love Rye chips, and had to order some from Amazon cause can't find in stores much anymore.
  • K3Nv2 @ K3Nv2:
    Fucking subways like that'll be $3
    +1
  • BigOnYa @ BigOnYa:
    Is funny how they replaced the $5 foot long sub, with a 1" wide $5 foot long cookie or cinna stick, cheap asses
  • K3Nv2 @ K3Nv2:
    They still have but it's like $10 cookies honestly not a bad deal for $5
  • K3Nv2 @ K3Nv2:
    Bidenomics
  • BigOnYa @ BigOnYa:
    True, everything almost double nowadays
  • K3Nv2 @ K3Nv2:
    But I could go to Aldis and get a cookie pie for like $4
  • BigOnYa @ BigOnYa:
    Or use your new cooking pan and make some, don't mind the Old leftover foods mixed in.
  • K3Nv2 @ K3Nv2:
    Just eat plain flour around cops
  • BigOnYa @ BigOnYa:
    thats Gluten abuse, they would shoot you
  • K3Nv2 @ K3Nv2:
    Depends on the color chart
  • K3Nv2 @ K3Nv2:
    Wheat flour has a lower chance at survival
  • Veho @ Veho:
    Isn't wheat flour the whitest of the white?
  • Veho @ Veho:
    Rye would get shot at sight.
    +1
  • K3Nv2 @ K3Nv2:
    Depends
    img_5941-1.jpeg
    everyone mixing their flour now days
  • Veho @ Veho:
    That's whole wheat, right? Because all purpose flour is also made from wheat.
  • K3Nv2 @ K3Nv2:
    I'm not a flour expert I just snort it
  • BigOnYa @ BigOnYa:
    There also is black rice flour, and its really black colored
  • Veho @ Veho:
    Bruh that's gray.
  • K3Nv2 @ K3Nv2:
    That's ancientboi color
    +1
  • Veho @ Veho:
    You need to add some activated charcoal.
    +1
  • BigOnYa @ BigOnYa:
    I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes
    K3Nv2 @ K3Nv2: https://youtube.com/shorts/1Ic2tqw_AmM?si=JprHwElZWw_oO_ii