Thread seems to be nearly dead but I am the lesser version of Rayder when it comes to tomatoes (be they cooked or otherwise) and the less said about what happens after I munch a tomato product the better. A pain as they otherwise are a great bulking agent for sauces and are contained in many premade foods, tomatillos are an OK substitute (if not rare and expensive around here) and you can work around it though.
@Veho Pasteurisation gained such a foothold as it does not cook things (other thantasty bacteria) in any significant way.
As for sauces I will also go the chilli sauce (be it sweet or regular) but I am going to argue salad cream is the superior sauce by far.
@Veho Pasteurisation gained such a foothold as it does not cook things (other than
As for sauces I will also go the chilli sauce (be it sweet or regular) but I am going to argue salad cream is the superior sauce by far.