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I did a bit of research on brewing up the perfect coffee and discovered the coffee siphon. It's supposed to beat other brewing methods in flavour. You also need beans that are freshly ground and were roasted no more than three weeks ago. Maybe I'll give it a shot someday.
http://coffeegeek.com/guides/siphoncoffee
http://coffeegeek.com/guides/siphoncoffee
How did you brew it exactly? I ran out of cream the other day and tried replacing it with coconut oil. The end result was a layer of coconut oil on the top which wasn't nice at all.It balances the flavonoids of raw black coffee with a creamy richness however I mainly put the coconut oil in there for the MCT fat's and it's fat burning-metabolism boosting properties and also to slow the absorption of caffeine for a smoother experience. I think they go really well together!