How do you like your coffee?

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I like a good Latte Macchiato, or a Frappé/Iced Coffee with milk and sugar. Black coffee is something I just can never get used to.
Still, I'll take tea over coffee any day, unless I need the caffeine.
I also try not to drink coffee or energy drinks too often, so I don't get a caffeine tolerance or an addiction like so many people have. I only drink them on days where I need the pick me up.
 
Last edited by The Real Jdbye,
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I like a good Latte Macchiato, or a Frappé/Iced Coffee with milk and sugar. Black coffee is something I just can never get used to.
Still, I'll take tea over coffee any day, unless I need the caffeine.
I also try not to drink coffee or energy drinks too often, so I don't get a caffeine tolerance or an addiction like so many people have. I only drink them on days where I need the pick me up.

I don’t mind black coffee, so long as there’s plenty sugar in it. Though I did once, many years ago when I owned a game shop and the kettle broke, take a mouthful of instant coffee..... I do not recommend it :D

I’m like you though, I limit my coffee intake nowadays, so I only drink it if there’s a Y in the day.
 
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I don’t mind black coffee, so long as there’s plenty sugar in it. Though I did once, many years ago when I owned a game shop and the kettle broke, take a mouthful of instant coffee..... I do not recommend it :D

I’m like you though, I limit my coffee intake nowadays, so I only drink it if there’s a Y in the day.
Sugar or sweetener makes it drinkable, but it tends to upset my stomach and I just can't get past the bitterness no matter how many times I try. Sweetened black coffee will do in a pinch if I need caffeine and have no milk on hand though.
 
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Coconut oil? That’s a new one on me, but it does have me curious. I may have to try it.
It balances the flavonoids of raw black coffee with a creamy richness however I mainly put the coconut oil in there for the MCT fat's and it's fat burning-metabolism boosting properties and also to slow the absorption of caffeine for a smoother experience. I think they go really well together!
 
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It balances the flavonoids of raw black coffee with a creamy richness however I mainly put the coconut oil in there for the MCT fat's and it's fat burning-metabolism boosting properties and also to slow the absorption of caffeine for a smoother experience. I think they go really well together!

Interesting. I have to admit I’ve never really looked into the science of coffee. Beyond how to make a good one that is.

Clearly it’s something I should investigate more thoroughly, seems like I have a lot to learn. And I do like to learn.
 
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A strong black coffee (Senseo)

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