What tastes better

Donuts or ice cream?

  • Donuts

    Votes: 10 21.3%
  • Ice Cream

    Votes: 30 63.8%
  • Cake

    Votes: 5 10.6%
  • Munchkins

    Votes: 2 4.3%
  • Popsicle

    Votes: 0 0.0%

  • Total voters
    47

AmandaRose

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If you've got a Krispy Kreme or local donut shop near by, that's one thing, but in general it's easier to find good ice cream even without a specialty shop.
Don't know about America but the Krispy Kreme donuts sold here in Scotland taste fucking disgusting. I personally like the freshly baked donuts from Lidls especially the Chocolate ones :)
 

mightymuffy

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What's a donut? :P
Not only did the US take out half the letters, but they also removed the filling and made a fukkin ring out of them... stick summat back inside for taste, keep them as an actual nut shape, and they can just about give a Viennetta a run for its money. Otherwise, as we're using the word 'donut' - well it's ice cream all the way really...
 

mikefor20

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Krispy kreme. Fresh. You can watch the machine fry and glaze them. When they are still warm they melt in your mouth almost like cotton candy. Then again..

The local cremery has new flavors every week. Cantaloupe ice cream made thiis this morning is awesome too. When in season.
 

BigOnYa

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Why not both?
DIY-Donut-Ice-Cream-Sandwich-with-Entenmanns.jpg
 
Last edited by BigOnYa,

osaka35

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Fresh home-made style ice cream vs fresh doughnuts? Usually fresh ice cream. I quite like strawberry.

Don't know about America but the Krispy Kreme donuts sold here in Scotland taste fucking disgusting. I personally like the freshly baked donuts from Lidls especially the Chocolate ones :)
Used to work at a Krispy Kreme. Since they're made on-site, and basically are just deep-fried super sugary fluffy yeast bread with sugar glaze, they can definitely be made poorly. When they're made right, and they use fresh grease, they taste amazing. But a lot of krispy kreme will never replace the grease, they'll just add more (except when corporate comes around). And some bakers just don't care and use...ahh...poor protocol, making some really terrible doughnuts. Even within the same store, you can taste the difference between different bakers.

Cake doughnuts (the likes of dunkin' or tim hortons) are far more popular, as they're far cheaper to make. Super easy just to freeze fully cooked and ship. Or to freeze assembled ingredients and just cook from frozen. Not that they're all done this way, I quite like the fresh stuff ones I have locally.
 

The Real Jdbye

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What kind of question is that? Nothing is better than cookie dough ice cream.
Given I'm lactose intolerant I gotta vote Doughnut. Sure Ice-cream tastes good but for me it's like cheese. Knowing what I'll feel like after eating just makes it hard to stand the taste of.
They make pills for that, you know.
 
Last edited by The Real Jdbye,

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