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COOKING CLUB

Something you use too much of

  • Thread starter Thread starter JuanMena
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JuanMena

90s Kid, Old Skull Gamer & Artist.
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I just had breakfast... I made me Huevos Rancheros.
Huevos Rancheros are incredible breakfast.


Today while cooking, I just got told:
"Smells good! What you're using?"
and I replied:
"Oregano!"
after that:
"Ew! You always use Oregano"

To which I realized that it's true! I always put Oregano on almost everything I cook for myself.
If it isn't Oregano, it's Garlic.
I use them way too much when I cook.
When I make soup: Add Oregano.
Rice? Sure! I sprinkle some.
Veggies? Cook them with Oregano.
Eggs? Season with Salt and Powdered Garlic and Black Pepper.

I just realized today how much I consume Oregano and Garlic, to the point that I just use them unconsciously.
I mostly cook for myself because sometimes, fam tells me: "Eek! You added Oregano, didn't you!?"

Say, peeps... is there something you use too much of when cooking?
 
Garlic and pepper, i always use a ton of it.
Delicious food that my family and friends struggle to eat :'-)
 
Chili crisps are versatile ingredients that can enhance the flavor of many dishes. I personally prefer using pepper flakes and paprika in almost everything I cook. When I want an extra burst of flavor, I often resort to my black garlic powder.
 

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