At first glance the presentation of the burger "product" is nice. It doesn't look like it but it's a double for $9 after tax it better. The bun it's self doesn't really provide much of a difference in taste which is poppy/sesame. The best time to lunch at McDonald's if you have to imo is 11am. It gives a decent end time to breakfast and the cooks just are getting ready for lunch. The burger patty it's self looks and did taste pretty great.
The new zesty sauce is zesty although I get no comparison with it to the original Mac sauce. They add some type of crunchies to it but the usual problem the sauce dogs into it, they should add more sauce because the patty ratio just dries it out.
Talking about the patties it's unusually good, it's been forever since I had a normal quarter pounder, I don't remember them actually having an actual char to them. From cooking videos it's one of the few they actually care to grill better.
The mozerlla cheese does give it a different vibe which I don't think I've ever seen McDonald's use mozzarella before, maybe in the past. It was good and melted.
Although I've cut my McDonald's intake drastically this will probably be my lunch and dinner. You'll get the meat sweats for sure and feel like crap if you can down it in one sitting. Do go in with it with a empty stomach.
Again this is just like one of those "products" where you haven't ate in so long you just want to pig out. I still prefer a normal big mac over this. It's kind of like when McDonald's did the different sized big macs a few years ago. 3/5
Last edited by K3Nv4,
