A canadian friend came down for a visit and brought me a can and told me to try a plate of her fresh hot poutine(for those of you that think this is an innuendo its french fries with gravy and cheese). Its fantastic.
matriculated said:Oh. I think "poutine sauce" is just beef gravy. And the cheese is curds.I'm sure some Tempers from Quebec know better though.
I just saw a sign at a small 24-hour breakfast restaurant advertising hashbrown poutine. I would've ordered one but I don't think my body can take all the cholesterol.