GBAChef: Foods you do not like that people say "wha" about
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Coffee. I call it "mud water", the smell and taste of the beverage is wrenching regardless of what condiments are used with it. Bizzarely enough, I occasionally like very "mild" coffee flavor or fragrance, for example in coffee-flavored candy or in Tiramisu cake.
Lets see: veggie burgers. I picture broccoli thrown into the blender and then cooked so it becomes like a patty. Gross.
Rice? The only kind I like is the Spanish rice, since it has ingredients in addition to the rice. All other rice recipes make me gag.
And a guava; you Spanish people should know what that is. I think it's like a pear, but I've never had one. Just had the juice and it was awful.
don't eat steak, does it have a ton of fat in it? Most restaurants cook their steak with a great deal of fat in it: you usually have to ask for less fat. Because milk has a ton of fat in it and it gives it a obviously fatty sweet flavor. It's like soy milk, except soy is a bit thicker and is more like a milk shake. And about the taste: like I said, most people don't like the fat in milk; it makes it too sweet. I love milk, but I don't like this type. And then there is the milk that has no fat in it at all: seriously, if you like this, there is something wrong with you. Also, did you ever try putting a flavor in it like Nesquik or whatever brand you have that's like that? That's normally better.
See, all the stuff you're mentioning has lots of fat in them. Some people just don't like the extra flavoring. (But non-fat milk is going a bit too far.)
Rice? The only kind I like is the Spanish rice, since it has ingredients in addition to the rice. All other rice recipes make me gag.
And a guava; you Spanish people should know what that is. I think it's like a pear, but I've never had one. Just had the juice and it was awful.
Yes, goat milk is not good. And when you
See, all the stuff you're mentioning has lots of fat in them. Some people just don't like the extra flavoring. (But non-fat milk is going a bit too far.)
On veggie burgers... I am about as determined a carnivore as you are likely to meat (I am probably on record as saying "if it is dead and cooked I will give it a nibble"). However I think they called them garden burgers and I could eat a few of those. Now if you are going to try feeding me tofu, quorn or nasty vegetable burgers then we will have problems.
Also I brought it up last time but soy sauce. It took years and hundreds of different ones but the one and only type I have liked it kicap manis/kecap manis (basically sugared to saturation and boiled down a bit more for good measure). Every other one almost turns my stomach.
On steak and fat. I usually have the opposite problem and people will try to cook it as lean as possible. I do not eat the fat (I do even like crackling/scratchings) but it does rather make for better flavour to have it cooked with it.
As for fat in milk.... none of that semi skilled bollocks for me. Full fat all the way. Which reminds me I still have to find some reindeer milk to try.
Also I brought it up last time but soy sauce. It took years and hundreds of different ones but the one and only type I have liked it kicap manis/kecap manis (basically sugared to saturation and boiled down a bit more for good measure). Every other one almost turns my stomach.
On steak and fat. I usually have the opposite problem and people will try to cook it as lean as possible. I do not eat the fat (I do even like crackling/scratchings) but it does rather make for better flavour to have it cooked with it.
As for fat in milk.... none of that semi skilled bollocks for me. Full fat all the way. Which reminds me I still have to find some reindeer milk to try.
Fish! I can't bear to eat any kind of fish, except maybe canned tuna or some other kinds canned fish.
Pretty much all non-processed vegetables 
Maybe except salad (which I've grown to appreciate only since I was a teen) and potatoes. Don't make me see cabbage or something or I'll gag a bit Yeah, I was a picky kid
Uh, and fish. I can eat all kind of stuff when it's made into sushi, but I can't stand them cooked, except pre-processed stuff (again) like fish-sticks
Maybe except salad (which I've grown to appreciate only since I was a teen) and potatoes. Don't make me see cabbage or something or I'll gag a bit Yeah, I was a picky kid Uh, and fish. I can eat all kind of stuff when it's made into sushi, but I can't stand them cooked, except pre-processed stuff (again) like fish-sticks
I hope that tuna is mixed with something beta4attack. As for canned fish other than tuna and salmon I usually tend to see pilchards, herring and sardines.... I can eat such things but I will not be happy about it and would never seek it out.
As for other fish.... I am mighty picky about my seafood if I think about it, how much of that is my aversion to smoked anything and anything with a sauce remains to be seen. That said a bit of haddock, a bit of skate, a bit of tuna steak or a bit of sea bream and I am more than happy.
Ericthegreat interesting. Does this extend to things like spring onions, garlic, elephant garlic, chives and other related types of plants? Does frying them, baking them, pickling them or otherwise preparing them change your disposition any?
On peanut butter it does not seem to agree with me. Have you tried cashew or almond butter?
As for other fish.... I am mighty picky about my seafood if I think about it, how much of that is my aversion to smoked anything and anything with a sauce remains to be seen. That said a bit of haddock, a bit of skate, a bit of tuna steak or a bit of sea bream and I am more than happy.
Ericthegreat interesting. Does this extend to things like spring onions, garlic, elephant garlic, chives and other related types of plants? Does frying them, baking them, pickling them or otherwise preparing them change your disposition any?
On peanut butter it does not seem to agree with me. Have you tried cashew or almond butter?
not to take you down and I respect your choice for not eating pig, but do you realize that we uses feces from cows, pigs and horses etc to feed plants (basically plants eat those feces) champignons even grow on pure horseshit
ohw and one thing I don't like: the American peanut butter.
I am Dutch and I like it really much, but I was in America for a half year and the American peanut butter almost made me threw up. It was one chemical to sweet taste yag
lasagne
its disgusting cuz:u have a layer from 2 cm thick of molten cheese and there is a sauce on top of it which i prefer to not describe
and also mozzarella is disgusting cuz real cheese is yellow not white and it stinks and its just disgusting
its disgusting cuz:u have a layer from 2 cm thick of molten cheese
and there is a sauce on top of it which i prefer to not describeand also mozzarella is disgusting cuz real cheese is yellow not white and it stinks and its just disgusting
My ex (*sigh* still) got me into the habit of drinking coffee black. I can't tell you the last time that I've put something in coffee - give me the strongest, darkest roast coffee you got, and give me a lot of it. Only every once in a while though.
Things I can't stand to eat:
-String/green beans. Can't stand the flavor and texture of them.
-Tomatoes. Can't stand the flavor and texture of them. Processed (ketchup is alright) and sauce form (tomato, but it has to be smooth, no tomato chunks) are fine. Salsa is good too as long as it's not overly textured with tomatoes; black beans, corn, mango, etc, throw that in there and we're friends.
-Brussel's Sprouts. Nobody should like these.
-Meats that are still on the animal. I don't mind eating things off of the bone (ribs, chicken) but I don't typically like eating things that are still on the whole animal (like a whole grilled fish, a roasted pig) though I think this is more of a presentation thing.
-Some shelled seafood. I'm just not crazy about eating certain things that are in shells (mussels, clams), though every once in a while I'll have a few.
-Sausage. I think I get this from my dad, I'm a bit picky when it comes to sausages. I don't like ones that are typically Italian style, the ones that have fennel seeds in them. No fennel seeds though and it's just fine.
I can't really think of anything else at the moment.
FAST6191 - My jar or Marmite came in yesterday, I'm gonna give it a shot tomorrow morning (really today... it's only 7:27 AM and I haven't gone to bed...). If I like it, I'll post in the marmite thread. If I don't, I'll post it here.
Edit - it was a small jar, too o_o 125g, I was just expecting it to be a bit bigger. It's tiny XD
"Brussels Sprouts"
The title of the thread was "Foods you do not like that people say "wha" about". Brussels Sprouts very much do not fall into that category....
On Marmite though as long as you do not give it to a Marmite fiend (the thread provided examples of several) that small jar should last you for quite a while as you will want to spread it very thing. A self supporting blob just shy of 1cm long at the tip of your average butter knife should do for pieces of toast.
The title of the thread was "Foods you do not like that people say "wha" about". Brussels Sprouts very much do not fall into that category....
On Marmite though as long as you do not give it to a Marmite fiend (the thread provided examples of several) that small jar should last you for quite a while as you will want to spread it very thing. A self supporting blob just shy of 1cm long at the tip of your average butter knife should do for pieces of toast.
Being able/willing to eat just about any kinds of foods (and usually being the one to finish the leftovers), I've been dubbed the "Garbage Truck" by my family. That said, there are some things that I don't really like to eat if I can help it.
Cockles: Don't ask me why. I love seafood and other shellfish for that matter. My entire family and other relatives love this. Hell, I am pretty sure 80% of my town loves this. Might be because I ate one not-so-fresh one when I was way younger.
Celery and coriander: I just hate the taste/smell. I used to pick each and every fine fragment of it from my food. I just chug it down now because really, life's too short to be wasted on doing that.
Gotta be grateful that I still have the luxury of disliking a food.
Cockles: Don't ask me why. I love seafood and other shellfish for that matter. My entire family and other relatives love this. Hell, I am pretty sure 80% of my town loves this. Might be because I ate one not-so-fresh one when I was way younger.
Celery and coriander: I just hate the taste/smell. I used to pick each and every fine fragment of it from my food. I just chug it down now because really, life's too short to be wasted on doing that.
Gotta be grateful that I still have the luxury of disliking a food.
Technically, so do cows. And if you feed pigs properly they don't have to resort to eating feces for sustenance.
Also, bacon. That's how
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