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What is this group? I myself use an Air Fryer. It's a Cosori CP258-AF. It's large enough for a whole chicken. Just don't cook too much or it'll dry out 
.
.Definitely worse than oil frying but I mostly use it as an oven. You can fry on it but I spray some oil.
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A good air fryer is like the same amount as a annual Hulu membership compared to an actual oven so yes, they can take out my oven and save me tons of space.
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but they are, the "Air Fryer" is a brand, the generic name is household Convection Oven...
By the way I did buy one before was a hit, and has been loved it since then, now I am on my 40's and had to take care of the ingested fats so is the best to be able to eat some of the delicious food which otherwise will never eat again.
A quick recipe:
120 grams Chicken breast fillet.
Slices of onion
slices of olives
Yellow cheese, I do prefer Parmesan.
Red chili pepper cut on strips.
Optional a strip of bacon
Put the fillet over a sheet of aluminum foil over the bright side, cover with the cheese, add the condiments, make a roll and wrap with the aluminum foil, then close the sides of the tube twisting them like a old candy.
Take to the Air Fryer at 180°C for 16 - 20 minutes
Remove the foil and cut the bar in angle, serve with a green salad on steamed potato (also made on the air fryer.
)
HELL YES. I WOULD GO TO WAR JUST TO PROTECT MY AIR FRIER
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Make threads take pictures, and get this group active I love seeing what people come up with. It's cooking tech also so discussion of new gadgets are always welcome.but they are, the "Air Fryer" is a brand, the generic name is household Convection Oven...
By the way I did buy one before was a hit, and has been loved it since then, now I am on my 40's and had to take care of the ingested fats so is the best to be able to eat some of the delicious food which otherwise will never eat again.
A quick recipe:
120 grams Chicken breast fillet.
Slices of onion
slices of olives
Yellow cheese, I do prefer Parmesan.
Red chili pepper cut on strips.
Optional a strip of bacon
Put the fillet over a sheet of aluminum foil over the bright side, cover with the cheese, add the condiments, make a roll and wrap with the aluminum foil, then close the sides of the tube twisting them like a old candy.
Take to the Air Fryer at 180°C for 16 - 20 minutes
Remove the foil and cut the bar in angle, serve with a green salad on steamed potato (also made on the air fryer.
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I have the Instant Pot Duo Crisp slow cooker / instant pot / air fryer combo (the meme trifecta!), and I love it. It does EVERYTHING.
One major advantage of an air fryer over my regular oven is that the oven takes half an hour to heat up, the air fryer is always ready to go (any similarity to uremum is coincidental).
One major advantage of an air fryer over my regular oven is that the oven takes half an hour to heat up, the air fryer is always ready to go
(any similarity to uremum is coincidental).
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will tomorow go to a local radishak tosee if find the fuse.
i just made some chicken wings with mine lmao
i sometimes use air fryer when i dont wanna turn on my oven lmao. i use oven only if i cook specific meals where i cant use an air fryer.
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i sometimes use air fryer when i dont wanna turn on my oven lmao. i use oven only if i cook specific meals where i cant use an air fryer.
Last edited by Space_Goddess_Samus_Aran,
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