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Absolutely. In this case, no pulp works betterWith vodka

Absolutely. In this case, no pulp works betterWith vodka
Look up how orange juice is made and stored some time. Upon that day you will understand why I am giggling at that.orange juice with pulp is more natural while orange juice without pulp is more processed.
Dear fuck no.Think of pulp in orange juice like unpasturized milk

Oh, I always make my own orange juice, never knew thatUnsanctioned GBAchef? I will allow it this time.
Look up how orange juice is made and stored some time. Upon that day you will understand why I am giggling at that.
Have a start on your journey
http://www.newyorker.com/books/page-turner/ask-an-academic-orange-juice


I couldn't think of a better metaphor... Maybe a comparison between whole wheat and white bread would have been better ¯\_(ツ)_/¯Dear fuck no.
Unpasteurised milk is something that I try never to let pass my lips and not exactly a safe option. Not to mention if done properly makes no difference to taste. Bits/pulp/smooth is pure personal preference.

