Orange Juice: Pulp or no Pulp?

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Pulp or no Pulp?


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Sometimes the one with pulp have different prices than the one without it, I buy whichever is on sale for the lowest price. Is usually one with no pulp. Honestly I rather eat a orange myself. (florida's naturals taste good :P )
 
Unsanctioned GBAchef? I will allow it this time.

orange juice with pulp is more natural while orange juice without pulp is more processed.
Look up how orange juice is made and stored some time. Upon that day you will understand why I am giggling at that.
Have a start on your journey
http://www.newyorker.com/books/page-turner/ask-an-academic-orange-juice

Think of pulp in orange juice like unpasturized milk
Dear fuck no.

Unpasteurised milk is something that I try never to let pass my lips and not exactly a safe option. Not to mention if done properly makes no difference to taste. Bits/pulp/smooth is pure personal preference.
 
Dear fuck no.

Unpasteurised milk is something that I try never to let pass my lips and not exactly a safe option. Not to mention if done properly makes no difference to taste. Bits/pulp/smooth is pure personal preference.
I couldn't think of a better metaphor... Maybe a comparison between whole wheat and white bread would have been better ¯\_(ツ)_/¯
 
You can buy bags of dehydrated orange pulp that you can add to your juice and that's basically what manufacturers do to make pulpy juice.
That said I prefer the pulp version. I like to know they went that extra mile :lol:
 
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with pulp. Makes it taste more legit, freshly squeezed. Store bought stuff taste so weiiiiird.

Taste so good with toothpaste.
 
Nah, I really hate drinking it with pulp. It always gets stuck in my teeth & then I have to brush them again...
 

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