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Discussion in 'The Edge of the Forum' started by coolbho3000, Oct 16, 2007.
Kikkoman Soy Sauce. When I drink Kikkoman naturally brewed Soy Sauce my heart disease no more.
It does rock, especially in Chinese Won Ton (don't know how to spell it, lol) soup.
Yeah! I love Kikkoman Soy Sauce, especially their Usukuchi Shoyu or light soy sauce which I prefer for dipping, even though it's meant for cooking. Yum yum yum yum yum.
If it's good for the heart, it must be awesome for the kidney! Yum yum yum!
PRO-TIP: If you're drinking it, take a spoonful of salt too with it.
EDIT: How do you fucking embed flash files again argh! --> http://yoga.at.infoseek.co.jp/flash/kikkomaso.swf
Soy me! Soy you! Kikkoman, Kikkoman!
Wow cool quote...
I come from a long line of soy sauce makers, my family's soy sauce factory was passed to a distant relative's side 1 1/2 generations ago...at least i like to imagine, im more of an oyster sauce man myself
Yo no soy marinero, Soy Kikkoman, Soy Kikkoman.
Easily the best adaptation of La Bamba I've seen today.
Kikkoman corporation make this smiley. Hope you enjoy and drink plenty of Kikkoman.
This is an epic bump from nearly two years later. Hello, past.
I can't embed flash files either D:
I'll soy you.
I got a bottle of that stuff
sadly it tastes nothing like those free soy sauce packets in the chinese food place's :'(
I miss Veho.