What to do with loads of mozzarella?

[Veho]

"Did you chug the whey?"
"No whey."

 

[Nakamichi]

"Did you chug the whey?"
"No whey."

is it whey??
ive had whey before with and without fruit flavor.
it didnt taste like mozzarella water tho. whey was mildly sour, not unpleasantly so

 

[Veho]

is it whey??
ive had whey before with and without fruit flavor.
it didnt taste like mozzarella water tho. whey was mildly sour, not unpleasantly so

Depends on the manufacturer, it's either whey or brine.
I guess you got brine.

 

[Nakamichi]

Depends on the manufacturer, it's either whey or brine.
I guess you got brine.

brine? it wasnt salty tho?
i only know brine from like... sausages and stuff where its really salty, or are there other kinds?

 

[Veho]

brine? it wasnt salty tho?
i only know brine from like... sausages and stuff where its really salty, or are there other kinds?

Brine is water with any amount of salt, it can be a little salty, it can be saltier than seawater, when it's used to store foods and not just salt them it's made to be the same concentration as the food so that it doesn't leech water from the food and that the food doesn't soak up too much water either. So it should have a grain of salt but shouldn't be salty salty.

 

[Nakamichi]

Brine is water with any amount of salt, it can be a little salty, it can be saltier than seawater, when it's used to store foods and not just salt them it's made to be the same concentration as the food so that it doesn't leech water from the food and that the food doesn't soak up too much water either. So it should have a grain of salt but shouldn't be salty salty.

oh yeah, i guess youre right then. it was for sure saltier than like milk or tap water, so i think youre right on the money!

 

[VinsCool]

I would personally just make toast and put the cheese onto it as is, just a big ol slice on buttered toast, maybe add some seasoning to taste, but that would definitely be breakfast for me.

...Cheese rarely lives very long in my house, could you tell.

 

[Nakamichi]

I would personally just make toast and put the cheese onto it as is, just a big ol slice on buttered toast, maybe add some seasoning to taste, but that would definitely be breakfast for me.

...Cheese rarely lives very long in my house, could you tell.

thats actually a good idea cause its super simple and works in an airfryer. maybe i could make something like toast hawaii but with mozzarella!

 

[VinsCool]

thats actually a good idea cause its super simple and works in an airfryer. maybe i could make something like toast hawaii but with mozzarella!

Maybe even try making Welsh Rabbit, but I don't know if it would work well with Mozzarella.

 

[Nakamichi]

Maybe even try making Welsh Rabbit, but I don't know if it would work well with Mozzarella.

no, i think to go along with mustard you really do need a strong, flavorfull cheese!
but the basic idea has a lot of promise.
1. bread
2. cheese
3. ?????
4. PROFIT!

 

[VinsCool]

no, i think to go along with mustard you really do need a strong, flavorfull cheese!
but the basic idea has a lot of promise.
1. bread
2. cheese
3. ?????
4. PROFIT!

Could never go wrong with Bread & Cheese.

 

[Nakamichi]

Could never go wrong with Bread & Cheese.

i think this is one of the quickest threads i ever made to hit 1000 views.
i guess people were right when they say "...You dont get to choose your own legacy!"

 

[emigre]

How much mozzarella have you eaten since you made this thread?

 

[Nakamichi]

How much mozzarella have you eaten since you made this thread?

like a fourth, i made salad last night with fresh basil and tomatoes!
cause that used up tomatoes and mozzarella both at once