Milk is bad for you

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Does it really mean milk jelly, or does fruit jelly literally mean "fruit cheese"? Or do both mean "curdled [thing]"? What came first, the jelly or the curd?
The most accurate translation of 酪 may simply be thickened food product, in which case jelly is the most natural translation - but maybe etymologically misleading

The term seems to have been used for dairy products first - and some people question whether chinese LAo might ultimately have a similar origin to Greek gaLA and latin LAc

There are not many words thought to be shared across these languages - another is 蜜 mi, honey (like mead)
 
Fermentation is not a complete decay, it goes to a point it is self sustaining and becomes its own preservation vessel due to the acid produced by bacteria overwhelming them and eventually killing them leaving the fermented good behind.
 

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