
No such thing as a non-dairy cream pie, sorry PETA.

Peta just singlehandedly cast aside a whole generation of furries that could have been dyed in the wool vegans

That’s utterly disgusting.

I agreeThat’s utterly disgusting.

But creamy disgustingThat’s utterly disgusting.

…is baaaaaad for you.But creamy disgusting


In ChineseMilk is bad, but if you let it rot long enough, it becomes that tasty thing called cheese.

nothing to do, cheese is not rotten milk. is sour milk, some cheese are rip after.Milk is bad, but if you let it rot long enough, it becomes that tasty thing called cheese.

Does it really mean milk jelly, or does fruit jelly literally mean "fruit cheese"? Or do both mean "curdled [thing]"? What came first, the jelly or the curd?In Chinese
[...]
奶酪 cheese (literally milk jelly)
It's not sour though.nothing to do, cheese is not rotten milk. is sour milk, some cheese are rip after.

Fermentation = controlled rot, isn't it?It's not sour though.
Some cheeses are rotten, it depends what bacteria are used in the fermentation process.

Fermentation is associated with specific bacteria whereas rotting is an all-encompassing term that includes bacterial and fungal decay.Fermentation = controlled rot, isn't it?

hence, controlled rotFermentation is associated with specific bacteria whereas rotting is an all-encompassing term that includes bacterial and fungal decay.

The most accurate translation of 酪 may simply be thickened food product, in which case jelly is the most natural translation - but maybe etymologically misleadingDoes it really mean milk jelly, or does fruit jelly literally mean "fruit cheese"? Or do both mean "curdled [thing]"? What came first, the jelly or the curd?


