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So this a few days ago and grabbed one. To get my price complaints out of the way this was about $6.50 so fairly prized compared to some of the other "special" frozen pizzas I've seen out there.
Out of thr box it looks just like any normal frozen pizza, but since my beef with DiGiorno has grown strong I'd say it even looks better than that. I'd classify it a step above Red Baron but the point of it is the new sauce. A bit of a random choice for ragu to go pizza since their main garlic bread and butter stick is spaghetti sauce but they do have other brands, Alfredo and cheese sauce for example. A ragu Mac and cheese might be nice.

After 19 minutes in the oven at 425 it came out looking pretty good, it was more saucy than other frozen pizzas I've had, but also has that typical crunchy crust that every frozen pizza seems to have despite it being marketed as hand tossed. I feel like lifewould be happier if we could even get papa johns style taste out of a frozen pizza.

Overall taste: You get that classic Ragu sauce taste. The crust is fluffier than I expected. Not bad over all 6.5/10






