So I was wandering around the back streets of the town centre today and I find a butcher that sells all local/rare breed meats, mutton, goat and for that like that sort of thing then more traditional types of bacon (not that such things are that hard to find this last 5 years or so). So a goat curry is on the cards for this weekend (first time in years I will have managed to get one) and with it we have the return of GBAChef. What are your favourite meats that either locals (probably younger ones/ones that did not grow up in the countryside) or visitors turn their noses up at? I will also take cuts of meat/parts of meat -- lamb heart stew is fantastic but I often get disgusted looks from those that do not know better. I do still get people saying "ew liver" but I am not counting that as I can get that year round in the supermarket.