Suggestion Baking/Cooking section for users to show off food's they have cooked.

[Tizm]

Hey, I think Gbatemp should have a spot under other discussions for people who want to show off their baking/cooking skills.
I mean we have one to show off our art, why not one for baking/cooking?
or should I post my photos of my baking/cooking under Gbatemp art studio or general or blog?
I just think it's neat that people show off their baking/cooking skills!

 

[I pwned U!]

I have been trying out a lot of great recipes recently, and I think that this is a great idea!

 

[H1B1Esquire]

Culinary arts; go wild.

 

[DinohScene]

@FAST6191 has created a GBAtemp Chef thread once.

Edit:
To make a whole section is pretty pointless.
It's a gaming forum.
Might as well make a car section and a house hold appliance section.

 

[Tizm]

@FAST6191 has created a GBAtemp Chef thread once.

Edit:
To make a whole section is pretty pointless.
It's a gaming forum.
Might as well make a car section and a house hold appliance section.

but we have an art forum, and baking is a type of art.

 

[DinohScene]

Hence I called FAST in.
He made a thread there somewhere.

 

[x65943]

but we have an art forum, and baking is a type of art.

So I guess just post to the art section?

 

[Tizm]

So I guess just post to the art section?

the description for the art section doesn't say anything about food but i guess i could.

 

[GamerzHell9137]

I wouldn't mind a cooking section, i'd actually really like it.

 

[thorasgar]

Mmmm. Smoked Pork Butt.

 

[CeeDee]

Hacking Nintendo consoles and cooking food.
Goes perfectly together.

 

[Deleted_11405]

(https://nl.wikipedia.org/wiki/Poffert)

Family traditional from my mother's side her dad was a baker and this bread was favourite

ketelkoek (cauldron cake)

salt 10 gr. = 1 lead

1pak zelfr.bakmeel 125gr.. p.persoon SELF-RAISING FLOUR
krenten & rozijnen RAISINS AND CURRANTS
wetter en molke WATER&MILK
2 aeijen EGGS
it moat weak dei weze, tusken bolle en bisleek IT HAS TO BE LAME\WEAK, BETWEEN BREAD AND MIXED
oven op stand 7=230/240 c
+\- 30 a 40 min. yn 'e oven
lekker ite mei sjerp en spekjes! DILICIOUS EAT WITH SUGARSYRUP AND LARDONS(BACON)!

ketel mei buter yn smarre SMEAR IN THE CAULDRON WITH BUTTER
krenten en rtozijnen yn wetter RAISINS AND CURRANTS IN WATER
oven oan dwaen roster yn e midden PUT ON THE OVEN GRILLING IN THE MIDDLE
puntsje salt yn beslagkom POINT OF SALT IN A MIXING BOWL
375gr. zelfr.bakmoal yn besleegkom SELF-RAISING FLOUR IN MIXING BOWL
bietsje blom yn e tulban, krinten en reszinn'en ut it wetter(zonder de stokjesenz) LITTLEBIT FLOUR IN THE CAULDRON, RAISINS AND CURRANDS IN THE CAULDRON (CLEAN)
goatsje molke en wetter, roeren nog wat melk, en water erbij, POUR LITTLE MILK AND WATER, STIR MORE A LITTLE MILK
de eieren erin dan omroeren (better eerst te stiif¿ dan te slop) AND WATER. DO THE EGGS IN THE MIXINGBOWL AND STIR
wer een bietsje wetter en molke als it nog te stijf is oan't it gledder wurd. BETTER FIRST TO TIGHT THAN LOSE. AGAIN LITTLE MILK &
(krinten & reszinn'en er dan by? het geheel is net wat stijffer als beslag vor pannekoeken) WATER TILL IT GETS SMOOTHER. PUT IN THE RAISINS AND
dan in e oven dwaen 30min. a 35min. CURRANTS, THE "ALL" IS A LITTLE MORE SOLID AS MIX FOR
dan kijken prikken of het klaar is (niet te bleek) anders net even hoger PANCAKES. DO IT IN THE OVEN 30MINUTES A 35MINUTES.
THEN LOOK AND PRICK IF IT IS READY ( NOT TOO BLUSH)
4p = 1pak IF THEN JUST A LITTLE HIGHER
4PERSONS=1PACK

 

[x65943]

Family traditional from my mother's side her dad was a baker and this bread was favourite

ketelkoek (cauldron cake)

salt 10 gr. = 1 lead

1pak zelfr.bakmeel 125gr.. p.persoon SELF-RAISING FLOUR
krenten & rozijnen RAISINS AND CURRANTS
wetter en molke WATER&MILK
2 aeijen EGGS
it moat weak dei weze, tusken bolle en bisleek IT HAS TO BE LAME\WEAK, BETWEEN BREAD AND MIXED
oven op stand 7=230/240 c
+\- 30 a 40 min. yn 'e oven
lekker ite mei sjerp en spekjes! DILICIOUS EAT WITH SUGARSYRUP AND LARDONS(BACON)!

ketel mei buter yn smarre SMEAR IN THE CAULDRON WITH BUTTER
krenten en rtozijnen yn wetter RAISINS AND CURRANTS IN WATER
oven oan dwaen roster yn e midden PUT ON THE OVEN GRILLING IN THE MIDDLE
puntsje salt yn beslagkom POINT OF SALT IN A MIXING BOWL
375gr. zelfr.bakmoal yn besleegkom SELF-RAISING FLOUR IN MIXING BOWL
bietsje blom yn e tulban, krinten en reszinn'en ut it wetter(zonder de stokjesenz) LITTLEBIT FLOUR IN THE CAULDRON, RAISINS AND CURRANDS IN THE CAULDRON (CLEAN)
goatsje molke en wetter, roeren nog wat melk, en water erbij, POUR LITTLE MILK AND WATER, STIR MORE A LITTLE MILK
de eieren erin dan omroeren (better eerst te stiif¿ dan te slop) AND WATER. DO THE EGGS IN THE MIXINGBOWL AND STIR
wer een bietsje wetter en molke als it nog te stijf is oan't it gledder wurd. BETTER FIRST TO TIGHT THAN LOSE. AGAIN LITTLE MILK &
(krinten & reszinn'en er dan by? het geheel is net wat stijffer als beslag vor pannekoeken) WATER TILL IT GETS SMOOTHER. PUT IN THE RAISINS AND
dan in e oven dwaen 30min. a 35min. CURRANTS, THE "ALL" IS A LITTLE MORE SOLID AS MIX FOR
dan kijken prikken of het klaar is (niet te bleek) anders net even hoger PANCAKES. DO IT IN THE OVEN 30MINUTES A 35MINUTES.
THEN LOOK AND PRICK IF IT IS READY ( NOT TOO BLUSH)
4p = 1pak IF THEN JUST A LITTLE HIGHER
4PERSONS=1PACK

image link is broken. Doesn't show up on the page.

 

[xtheman]

image link is broken. Doesn't show up on the page.

working fine on my end
also shitpost

 

[Tizm]

working fine on my end
also shitpost

it shows up now. it didn't before

 

[FAST6191]

GBAchef was a joke after a series of food threads ( http://gbatemp.net/threads/best-canned-tuna-ever.346240/page-2#post-4611518 ), and I thought it would in turn make a good series of food discussions whenever something food related popped into my head as a thread idea.

Anyway usual response here when it comes to section suggestions
Is the site overwhelmed with discussion of the topic?
Is it an obvious step for the site and the things it deals in (we are not getting many switch ROM hacking threads, however given the 3ds, wii, probably wii u, DS, GBA and even PSP before it had massive sections on the matter it is fairly safe to bet on one being made)?

If you can sustain a thread then one might be made a sticky, and then if it is called for a forum too. As a suggestion I might not specifically make it about things you made but instead that and the option to discuss things -- I can show off the nice crab apple jelly that is just coming of age but the option to discuss what is best to season the jelly with (cardamom, cloves and cinnamon have all been tried, all work well and it is only my unbridled adoration of cinnamon that keeps me from choosing a best one properly).

 

[NicoAICP]

Help me

 

[osaka35]

I bake. I cook. I'm single. I'm told this is odd.

NAh, but I baked some cookies the other day and shared it with my coworkers. They loved 'em. I'll try and take some pictures later.

 

[The Real Jdbye]

I suggest this thread be moved to the appropriate section and used as the official "show off your cooking" thread.

I don't cook much, but here's some old pictures of food I have sitting in my dropbox.
I really recommend the five spice chicken, recipe here: https://www.budgetbytes.com/2014/10/slow-cooker-5-spice-chicken/

Asparagus and ham quiche:
Quiche recipe here, I didn't use this recipe specifically but I took inspiration from it: https://uglyfoodtastesbetter.com/2011/07/03/superquiche/
Great blog by the way, tons of food porn and delicious recipes.

Baked hotdogs filled with cheese and onion. I dip them in condiments, they're really good.
I just use wieners, cheese sticks and (cooked) onions, and wrap them in pizza dough. They're great to freeze and reheat in the microwave in just a minute, making for nice breakfasts.

Laksa noodles (Singaporean specialty) with fish cake and prawn:

Rendang curry:

Moroccan lamb stew (slow cooked):

Sushi I made a while back, cutting them up without mangling them in the process was tricky:

Copycat Big Mac:

Slow cooked and grilled chinese five spice chicken (marinated in grated ginger, garlic, five spice powder, sesame oil). Recipe here, I also made the yellow jasmine rice linked to on the same page: https://www.budgetbytes.com/2014/10/slow-cooker-5-spice-chicken/
This is one of my favorites, it's so good:

An attempt at ramen that turned out okay but would have been better with some proper soup stock (I just used the seasoning mix included):

I also have various pictures of pizza but I didn't post them because I'm sure everyone knows what a pizza looks like.

 

[Tizm]

GBAchef was a joke after a series of food threads ( http://gbatemp.net/threads/best-canned-tuna-ever.346240/page-2#post-4611518 ), and I thought it would in turn make a good series of food discussions whenever something food related popped into my head as a thread idea.

Anyway usual response here when it comes to section suggestions
Is the site overwhelmed with discussion of the topic?
Is it an obvious step for the site and the things it deals in (we are not getting many switch ROM hacking threads, however given the 3ds, wii, probably wii u, DS, GBA and even PSP before it had massive sections on the matter it is fairly safe to bet on one being made)?

If you can sustain a thread then one might be made a sticky, and then if it is called for a forum too. As a suggestion I might not specifically make it about things you made but instead that and the option to discuss things -- I can show off the nice crab apple jelly that is just coming of age but the option to discuss what is best to season the jelly with (cardamom, cloves and cinnamon have all been tried, all work well and it is only my unbridled adoration of cinnamon that keeps me from choosing a best one properly).

I really just wanna know if posting photo's of me baking food would be allowed on the art section since baking is a type of art.