I don't know how the fuck I do it... but like, everytime I make Pancakes I burn them, but the middle stays raw.Crêps as far as I know require special tools to really make super thin, then you add other shit in to it.
REAL pancakes you take like 1dl of batter in a hot pan with butter. No extra tools needed more than a spatula or be an expert and flip it.
Fucking hate Pancakes.
My sister has made Crêpes with a spoon. She adds a small quantity of Pancake batter on the pan, and immediately spreads the batter all over the pan surface.
She sometimes makes Crêpes batter with water instead of milk, like Pancake batter has.