Dude, it is like a precursor of kefirKrasnystaw is the best kefir bar none, you are correct. Kwaśne mleko? Can’t say I’ve ever heard of that, do you mean maślanka? Surely not. Where can I get this kwaśne mleko?![]()
It looks like this on the shelf, it is not as good as Keffir (in my opinion) because like i said it is more like a precursor of it
"Maślanka" is closer to kefir than "zsiadłe mleko" it is like even softer kefir :X









