1. alexander1970

    OP alexander1970 Cook
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    Which Brand do you prefer ? :)
    And how much "Fat Percentage" do you like ?

    Thank you for your Contributions.:)
    (I made no Poll,since I do not know enough about Mayonnaise in your Country)



    For me,different:

    Sometimes I like this one:

    00-421360_01__1200x1200.jpg

    Product_Detail_3777.jpg


    Preferable this,from my Childhood:

    index.jpg



    This Thread was inspired by @Veho after reading this in the Shoutbox:

     
    Last edited by alexander1970, Mar 19, 2021
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  2. Shadow#1

    Shadow#1 Wii, 3DS Softmod & Dumpster Diving Expert
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    Is these mayonnaise flavored toothpaste?
     
  3. alexander1970

    OP alexander1970 Cook
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    Very funny.(yes,it is really..:D)

    I think you have no Mayonnaise "Tubes" in your Country ? :P


    Eggs,Oil and Salt (Thomy contains Mustard too..) as usual,not really the Recommendation from the Dentist.
     
    Last edited by alexander1970, Mar 19, 2021
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  4. Shadow#1

    Shadow#1 Wii, 3DS Softmod & Dumpster Diving Expert
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    Nope they come in plastic jars[​IMG][​IMG][​IMG][​IMG]
     
  5. sarkwalvein

    sarkwalvein There's hope for a Xenosaga port.
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    International brands: Heinz.
    Local brands I can't get anymore since I'm not in Argentina: Natura, Mayoliva.
     
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  6. AmandaRose

    AmandaRose Do what I do. Hold tight and pretend it’s a plan
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    This one

    DF0166.jpg
     
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  7. alexander1970

    OP alexander1970 Cook
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    Garlic...:tpi:
    "Who is theeeeeeeeeeere......." smiley_emoticons_flucht3.gif

    :rofl2:
     
  8. zxr750j

    zxr750j GBAtemp Advanced Fan
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    upload_2021-3-19_11-34-48.png

    Basicly brandless mayo (80%) for me, also use "Calvé" brand from a jar.
    Off course we Dutch people do eat our patat with mayo. But when you order a patat with mayo in a snackbar you get "fritesaus", and we think that's normal.

    Fritesaus is essentially diluted mayonaise and has only between 5 and 35% fat! They just add water and a thickening agent and some extra "flavour". Healthier? I guess so...
     
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  9. Shadow#1

    Shadow#1 Wii, 3DS Softmod & Dumpster Diving Expert
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    I hate mayonnaise only eat Miracle Whip
     
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  10. alexander1970

    OP alexander1970 Cook
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    Yes,we know,you are a very special Man.And we love you for that. perfekt.gif
    Thank you very much. 2764.png
     
  11. pinbi7

    pinbi7 GBAtemp Fan
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    i'll make my own if i can

    eggs ,olive oil, lemon , dry mustard ,and salt
     
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  12. alexander1970

    OP alexander1970 Cook
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    I love it too.:yay:
    But I am the only "Household" Member who eats Mayonaise,I can only make small Portions everytime and so it is "easier" do buy one.:sad:
     
  13. pinbi7

    pinbi7 GBAtemp Fan
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    i use to work in a professional kitchen, so I've made my fair share of emulsions
    my chef wouldn't write any recipe down -_-z
     
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  14. Azerus_Kun

    Azerus_Kun Pro Plasher
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    I have expensive tastes kek, idk how much fat percentage it has, i knew mayo in other countries came in jars but never saw tubes, i don't know how this packaging is called in english but here it's called "Sachet", though mustard and ketchup also come in this packaging, they are mostly for refilling a more traditional bottle, i haven't seen Natura in bottle, though i think Hellman's does offer a bottle, i don't eat things that with mayo often though, it's mostly my mother's, i just take some whenever i make hamburgers, i guess i also eat some with golf sauce but that's to acompany palimitos which we only eat twice a year (maybe more if there are leftovers)
     
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  15. alexander1970

    OP alexander1970 Cook
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    I also like it to cook without "Recipe" sometimes.(I am a Cook too).
    This gives us more Room for Creativity.:)
     
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  16. pinbi7

    pinbi7 GBAtemp Fan
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    creativity yes , consistency not so much :P
     
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  17. Viri

    Viri GBAtemp Psycho!
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    Sometimes I have a huge craving for Mayo in a sandwich! But it's one of those things that I get tired of really fast. After a few sandwiches with Mayo, I get sick of it, and go back to yellow Mustard.
     
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  18. alexander1970

    OP alexander1970 Cook
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    After 2-3 Times you know how much Oil you need.
    and not add it to fast...
    (Lemon Juice helps then....I have heard....):lol:
     
  19. FAST6191

    FAST6191 Techromancer
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    Not anything American. I am normally quite indifferent to it when in Europe but going there it moved to active dislike, and it does seem to go the other way (USians visiting Europe wondering why anybody would put it on chips or something and then going "ah".
    Salad cream is my favourite of such things (though some take exception to categorising it among mayonnaise. It is still egg and oil based but the proportions and effect is quite different) or lidl (and places in France in general) did something they called remoulade which was delicious and still mayonnaise based.
    In a move that would not be surprising to anybody that met one then the Dutch do a fair line in such things.

    Otherwise I have tried them with herbs, garlic, onion, traditional takes from various countries including Japanese, modern takes, made on site, made in a vat and shipped, with pepper, vegan (unlike most vegan food then actually was not that bad, though nothing I would seek out), without lemon, with spicy things mixed in... again I am still on indifference unless it is the American efforts and they can keep those.


    Also getting surprisingly large amounts of use out of this
    mayonnaise.JPG

    It is from an old book of industrial recipes (if the ridiculously large volumes/weights did not give it away).
     
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  20. BigOnYa

    BigOnYa Sofa King Special
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    None for me. Prefer Buttermilk Ranch dressing over mayo. This brand made here in my hometown.
    T.-Marzetti-Buttermilk-Ranch.jpg
     
    Last edited by BigOnYa, Mar 19, 2021
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