Anova Sous Vide machine. Basically, a water bath with the ability to maintain a temperature.
Going low-carb sucks, but with this baby, I can cook all manner of proteins perfectly. (Also have plans for a cheesecake for a summer get together, but that requires a bowl with a tight-fitting lid.)
Going to pick up a few groceries and supplies for my set up and then, blam! Food with little or no added fat.