Onion lovers, take the ULTIMATE dish and eat it:
THE MAXWELL STREET STYLE OF COOKING.
Native to Chicago; started at
Jim's Original's on Maxwell Street, here in Chicago... it's a method of cooking where the ONLY toppings you put on are mustard... then you SLATHER your burger, dog, polish, or pork chop sandwich in grilled onions, cooked to perfection... peppers are optional.
The first time I had one, I didn't like onions. That was 15 years ago. I have loved onions ever since; it's such a simple way to cook them but it comes out oh so perfect. Picture does NOT do it justice, by the way. They'll load it up as much as you want, and it comes with fries (THE BEST in the city of Chicago!).
If you ever, ever, ever come to Chicago, put it on your list of things to eat (along with Chinatown's great dishes and Dim Sum, Gino's East pizza, and Ricobenne's). You won't regret it.
Also, don't forget! With a little bit of butter or oil you too can grill onions to perfection. However, I don't discriminate. I love onions raw too, whether it's to spice up a savory salad, top a Dog, Pita, etc. I LOVE ONIONS.