Congee, bitches.

[BeatriceTheGolde]

Oh man, I was feeling all Korean and shit today, and I was like, "What's easy to make, super delicious, and ethnic enough for white people to not want it?"

JOOK IS THE ANSWER!

I'm gonna take a turkey carcass, peel off the meat bits and throw it into a pot with water. BROTH GET!

Then, I'm gonna make myself a small pot of rice. RICE GET!

Oh man, here's the super serious part:

Super low heat simmering the rice in broth until most of the water evaporates.

I can throw the meat in there too and shit.

YEAAAH BOOOOI.

My God, this is going to be the BEST HOURS OF WAITING OF MY LIFE.

 

[Twiffles]

yeahh, feels good man.

Should give me some because I'm hungry.

 

[lotto996]

Why did you go through all of that work? seems like itd be more efficient to just visit Congee Village?! http://www.congeevillagerestaurants.com/

 

[Cermage]

Oh man, I was feeling all Korean and shit today, and I was like, "What's takes ages to make, super delicious, and ethnic enough for white people to not want it?"

KIMCHI IS THE ANSWER!

I'm gonna take a cabbage, cut It up and throw it in pot and let it ferment. VEGGIES GET

Then, I'm gonna make myself a small pot of rice. RICE GET!

Oh man, here's the super serious part:

I gotta wait a couple days to eat it.

YEAAAH BOOOOI.

My God, this is going to be the BEST COUPLE DAYS OF WAITING OF MY LIFE.

 

[astrangeone]

Mmmmmmmmm....congee.

Now I want some. *goes off to ruffle in pantry*

 

[ENDscape]

Theres like 3 congee restaurant that i know of close to where i live. Theres congee king, congee queen and congee star. Makes me want to get some too

 

[BeatriceTheGolde]

This is so fucking amazing. Since we don't have ginseng, I just threw a teabag into the water while i was making broth.
I chopped up some carrot and celery and threw that shit in while it simmered.
And just because I fucking can, I poached an egg near the end of the cooking process.
Oh God, this is fucking orgasmic.

 

[Dagatahas]

Dang that makes me hungry.

Do you also use ginger, onion greens and saffron?