What to do with loads of mozzarella?

brine? it wasnt salty tho?
i only know brine from like... sausages and stuff where its really salty, or are there other kinds?
Brine is water with any amount of salt, it can be a little salty, it can be saltier than seawater, when it's used to store foods and not just salt them it's made to be the same concentration as the food so that it doesn't leech water from the food and that the food doesn't soak up too much water either. So it should have a grain of salt but shouldn't be salty salty.
 
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Brine is water with any amount of salt, it can be a little salty, it can be saltier than seawater, when it's used to store foods and not just salt them it's made to be the same concentration as the food so that it doesn't leech water from the food and that the food doesn't soak up too much water either. So it should have a grain of salt but shouldn't be salty salty.
oh yeah, i guess youre right then. it was for sure saltier than like milk or tap water, so i think youre right on the money!
 

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