Doesn't halal meat involve letting the animal bleed out though? Kosher meat is killed nearly instantaneously with a sharp knife to the throat.
Whut? Same thing different perspective! argument here is does a sharp knife through throat kill instantly or cause animals to bleed out and suffer unnecessarily.
What's the non-halal way of slaughter anyhow? As I understand meat gets their throats slit either way!!!!
Ofcourse the country itself pays the bill, not the french, flemish and so onThat's indeed another thing not to be discusses in here
We know how it goes and who pays the bills :/ Still we are 1 country Flemish, French, German speaking, We are still united under 1 flag, thus speaking about Flemish laws for a whole country is still wrong.
Kosher and halal butchering involves the same process, cut the main artery at the neck of a mammal/bird with sharp knife to allow most blood to be drain out. hence why kosher meat can be eaten by muslims as well.
Kosher requires certification as well from a body or company that do the inspection whether it is done 'the kosher slaughter way'. Which is similar to halal needing a certification for the same purpose. Quality checks and inspection are done from time to time for both kosher and halal company to ensure they follow the procedures. Inspection requires human resources, administration etc, and like any services provided in the world it involves cost.
Hence the question why the arguement is halal vs non-halal rather than kosher vs non-kosher. I bet it would definitely generate different response from temper. It would be enlighting as well
Last edited by Kawaii,
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