Hello you absolute virgins!


Hello you fan of the worse kind of olive oil; whay do you prefer the lesser kind? This stuff is great with lotsa spaghetti:

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if you come in here to post about oil being virgin or not, at least be _slick_ enough to tell me if you like Spain or Italy Olive Oil more.

Don't be so tired, get some carbs and burn some calories like me per hour:

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