Took me a while to understand what you meant, now I got it.Tbf, never had stomache ulcers from drinking coffee. Only suffered a few minor mouth burns from the piping hot drink.
Took me a while to understand what you meant, now I got it.Tbf, never had stomache ulcers from drinking coffee. Only suffered a few minor mouth burns from the piping hot drink.
Skill issue.Absolutely not. While those spices work great in a pie with, you know, actual pumpkin, putting them in coffee does not taste like pumpkin spice ANYthing. I've tried it and you're completely wrong.
Skill issue.
Okay.Not at all. If you saw my kitchen coffee setup(s), you wouldn't be saying that. Pumpkin Spice has, you know, pumpkin flavoring in it as well.
Okay.
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"Pumpkin spice does not include pumpkin as an ingredient."
The original recipe didn't have pumpkin in it, natural or artificial. Starbucks started adding a tiny amount of actual pumpkin in 2015 to shut up all the "if pumpkin spice why no pumpkin" comments, but they made damn sure it wouldn't be noticeable in the final product.
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But no, a "pumpkin spice" latte shouldn't taste of pumpkins.
Well there you go. Like I said, skill issue .And I actually have that exact same pumpkin spice powder. Try putting that in your coffee and drinking it. Tastes terrible, nothing like pumpkin spice, and doesn't even dissolve in the coffee.
doesn't even dissolve in the coffee.
Syrup in coffee is gonna make me sick, they tried it at starbuck, man it's not good, spice on the other hand can go perfect in coffee.My goto is dolce gusto, cafe au lait pods.
Quick, easy and serviceable. If I want something better I go to a coffee shop.
I'm no coffee expert but does any spice really dissolve that well in coffee? Wouldn't you want to steep your milk with them? Make a syrup from them maybe?
Syrup in coffee is gonna make me sick, they tried it at starbuck, man it's not good, spice on the other hand can go perfect in coffee.
The stong bitter sour doesn't go with syrup like sweet.
By the way, the best coffee is as dark as my soul.
Can be cream, milk, and it works with frappucino (cold coffee, with milk icecream.I get that, I find a lot of coffee syrups are far too sweet. Making your own can be quite good though.
I like the flavour of spice in a coffee too, but rather than try and dissolve spice directly into a coffee I would infuse something with the spices, usually some milk.
Can be cream, milk, and it works with frappucino (cold coffee, with milk icecream.
Syrop never works for me, but than again i want strong coffee, so that might be part of the why it doesn't work.
Yes, you either simmer them in milk or in simple syrup, to extract the flavor, then you strain out the solids so the drink isn't gritty. You don't just dump a spoonful of raw spices into your coffee and call it a day.I'm no coffee expert but does any spice really dissolve that well in coffee? Wouldn't you want to steep your milk with them? Make a syrup from them maybe?
You like it black, like your men.
Unless it's a DaLgOnA.No milk?