Coffee!

[jakl_53]

For the last couple of years I have been making cold brew coffee. My current process is mixing cheap grounds with water in my French press and setting it in the fridge over night. In the morning I then filter it using a traditional cone filter. I absolutely love my cold brew coffee. But I also use folgers and creamer. So not exactly high quality brew. And way to improve my process? In quality or ease of use? I hate cleaning my French press and basket thing that holds my cone filter. But I also can't tell a big difference in folgers and much nicer beans at least in cold brew. I can tell when I use a dark roast as I'm not wild about that.