Jax said:Issac said:Jax said:I wish I knew where to find it in my country...
Try the nearest asian import store... you know those small boutiques which smells funny and some short chinese old man stands selling chinese, tai, vietnamese and japanese weird stuff
best way to find it here at least(Or the super market... but it's more expensive for swedish produced nissin ramen, than japanese produced imported nissin ramen....?)
Well, we have dozens of chinese stores per street, but I never noticed if they have food products.
Thanks, I'll check it next time!
well.. look for the ones looking somewhat like these:
At least find the brand "nissin"... well, that's MY OWN favorite, and I think others have weird tastes after a while.. :S some taste metallic and so... so these are my no. 1!
also, my pro-tip in cooking these:
4 dl water!! not 5 as they say in the instructions...
add the spices and optional seasoning oil DIRECTLY into the water, and THEN let it all start to boil.
lay down the noodles.
let it boil for 2:25 instead of 3:00 !!!! (they get all mushy with 3 minutes IMO).
serve it without removing any water, if you have a bowl large enough to hold the water,... else you can remove a little ... but it's a really tasty soup!
EAT IT!
