I am a bit of an inventor and I generate a lot of ideas. Maybe you could help me rate them?

coolcono

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Massage balls attach on the ends of glasses.
A blue tooth light chandelier.
I actually really don't care what think, but if I might ask, have you had any invention ideas?

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A timer which clips to glasses brims as I know I am pretty ADD and it is entirely feasible for me to leave the vicinity of the kitchen timer then lose track of the time. Then the house burns down.
 

ThoD

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Massage balls attach on the ends of glasses.
A blue tooth light chandelier.
I actually really don't care what think, but if I might ask, have you had any invention ideas?

--------------------- MERGED ---------------------------

A timer which clips to glasses brims as I know I am pretty ADD and it is entirely feasible for me to leave the vicinity of the kitchen timer then lose track of the time. Then the house burns down.
Don't know how old you are, but there is almost never a time that it's ok to go somewhere else when cooking! Unless you are making simmer stews or other things like that that take 5-8+ hours, you should always stay in the kitchen as you will need to be checking on the food every few. Cooking isn't about throwing something in the oven and waiting you know, if you are one of the people that do that, know that you are letting the chance to improve the flavors and aromas of the food go to waste! Always check and adjust, if you don't have time to do that, don't bother cooking!:/

Also, don't know about massage balls, but balls massager would be nice:P
 
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Here's a tip: find problems that other people have and think of a good solution for said problems. If you invent things that only benefit you, you'll be your only customer, unless you can convince others to do things your way.

I'm surprised you didn't mention an icecrowave (a way to cool foods or drinks down in a tenth of the time).
 
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coolcono

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Don't know how old you are, but there is almost never a time that it's ok to go somewhere else when cooking! Unless you are making simmer stews or other things like that that take 5-8+ hours, you should always stay in the kitchen as you will need to be checking on the food every few. Cooking isn't about throwing something in the oven and waiting you know, if you are one of the people that do that, know that you are letting the chance to improve the flavors and aromas of the food go to waste! Always check and adjust, if you don't have time to do that, don't bother cooking!:/

Also, don't know about massage balls, but balls massager would be nice:P
Leave the house? No. Where did you get that idea? Leave the kitchen. Yes.
 

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