I think you're partially right on this one. Growing up, I had a friend who's dad worked in a nearby cannery. They always had the best canned tuna, salmon, etc in non-labeled cans as they were considered shipping rejects and therefore totally edible and up for grabs for the employees. Years later, I asked my friend's dad what brand they were so I could buy them and he told me that all of the "good" canned stuff (one city over from our houses,) is exported to foreign countries. I was in shock.Brian117 seeking tuna... now I really have seen it all.
As for the matter at hand it looks like I will have to add canned tuna to the list of things Americans fail to get right when it comes to food. As we discovered earlier bread is also not a talent there so I now just feel sorry that something as nice as a proper tuna sandwich goes unknown by so many.












