1. Chop up some mushrooms and/or bacon, and put them on a frying pan. If using mushrooms, also put in a few large teaspoons of butter.
2. Begin to cook pasta. I prefer penne or conchiglie rigate (the ones that look like shells), so that's what I tend to cook.
3. Whilst the pasta's cooking, start to fry up the mushrooms/bacon.
4. Add seasonings to the frying pan, and mix. I like chili flakes, paprika, chives and parsley.
5. When the pasta's done cooking, add cream to the frying pan, and mix thoroughly.
6. Put the pasta into the frying pan, and mix again.
7. Put that mixture into a bowl, ready to be served.
8. Add grated cheese on the pasta, and mix again.
9. Enjoy!
I sometimes make enough to save some for lunch the next day, too, which just requires some microwaving.
2. Begin to cook pasta. I prefer penne or conchiglie rigate (the ones that look like shells), so that's what I tend to cook.
3. Whilst the pasta's cooking, start to fry up the mushrooms/bacon.
4. Add seasonings to the frying pan, and mix. I like chili flakes, paprika, chives and parsley.
5. When the pasta's done cooking, add cream to the frying pan, and mix thoroughly.
6. Put the pasta into the frying pan, and mix again.
7. Put that mixture into a bowl, ready to be served.
8. Add grated cheese on the pasta, and mix again.
9. Enjoy!
I sometimes make enough to save some for lunch the next day, too, which just requires some microwaving.
