Cooking with balls.

Discussion in 'General Off-Topic Chat' started by Veho, Oct 2, 2008.

Oct 2, 2008

Cooking with balls. by Veho at 12:09 PM (1,573 Views / 0 Likes) 16 replies

  1. Veho
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    Global Moderator Veho The man who cried "Ni".

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    Hailed as an aphrodisiac, cure for various ailments, and overall delicacy, known and renowned in many traditional cuisine, this ingredient has nonetheless had very little mention in modern cookbooks.

    I'm talking, of course, about testes.

    Well, not any more.

    Warning: Spoilers inside!

    "Ljubomir Erovic, the chef behind the book, said testicles are rich in testosterone and are believed to be a powerful aphrodisiac in China as well as his homeland of Serbia.

    The collection, made available by e-book publishers YUDU, features testicles from several different animals, including stallions, ostriches, bulls, pigs and turkeys.

    "Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie. "Once softened, mince them in a mincer."

    A "very sharp knife" is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil.

    Erovic, 45, said: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites. All testicles can be eaten - except human, of course. The best for aphrodisiac properties are sheep and stallion testicles."

    Erovic also organises the World Testicle Cooking Championship held annually in Serbia since 2004. It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One metric tonne of testicles are prepared during the contest."

    That's a whole lot of bull. Testicles.
     
  2. Ducky

    Member Ducky QUACKJECTION!

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    Ew... =o
     
  3. Jax

    Member Jax Pip Pip Cheerioink!

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    Dude, that's gay...
     
  4. Veho
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    Global Moderator Veho The man who cried "Ni".

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    Not if you serve them one by one (it's not gay if they're not touching). [​IMG]
     
  5. Raika

    Member Raika uguu

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    ugh thats gross with a capital letter G [​IMG]
     
  6. Veho
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    Global Moderator Veho The man who cried "Ni".

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    You guys. What do you think they make hot dogs out of? Geeze.
     
  7. thegame07

    Member thegame07 GBAtemp Psycho!

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    Can you please take those balls out of your mouth when im speaking to you.
     
  8. Hadrian

    Former Staff Hadrian Better than Craigslist

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    Most meat is made of gristle, some times ground down bones and yes testicles.

    You might even find a penis or two in that burger you've got there, I guess it depends on how much you pay for it.
     
  9. eclipsevader123

    Newcomer eclipsevader123 Advanced Member

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    that sounds delish. [​IMG]
     
  10. Heran Bago

    Member Heran Bago Where do puyo come from?

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    Pork/Beef Chitterling, Satay, is a common ingredient in many east asian dishes.



    But when a white guy does it it's like holy shit.
     
  11. ZonMachi

    Member ZonMachi GBAtemp Regular

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    Why else are they called testicles xD Anyways im glad it's not humans at least i would never eat a hot dog again if it was humans x.x
     
  12. Mewgia

    Member Mewgia drifter

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    ...did you seriously think that they would use human meat in food products?

    It's not like cannibalism is rather frowned upon or anything.
     
  13. EmperorOfCanada

    Member EmperorOfCanada GBAtemp Maniac

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    Am I the only guy here who plays with his food?
     
  14. Seven

    Member Seven oh hell no

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    It's not gay until the balls touch.
     
  15. Veho
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    Global Moderator Veho The man who cried "Ni".

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    Where do you think Soylent Dogs come from? Did you think they were "soy" hot dogs to eat during "lent"? Silly Mewgia. [​IMG]



    [​IMG]
     
  16. CyrusVN

    Newcomer CyrusVN Advanced Member

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    The world has gone so crazy with many sick mofo.
     
  17. Searinox

    Member Searinox Just a taste~ ;3

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    Cockroaches? Testicles? I've never been squeamish about the provenience of food as long as it tastes good. [​IMG] There was some article recently about Beijing serving... I think it was donkey cock as a delicasy. That thing looked long enough to satisfy even the apetite of a gourmand such as I.... what?
     

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