Just thought I would set up a poll among my fellow GBAtemp members. Over the last few months it seems fruit squash (the US bound think tang in liquid form but a bit less sweet) seems to have changed into a concentrated version. Some are playing the cheaper for you angle, some are playing the whale hugger angle (less plastic) and some say nothing but it is all the same. As I drink little else and I am too cheap to spring for the expensive stuff (primarily as I neck about 7 litres of the squash (the original kind) a week and financing that is a bit like financing a coke habit) I go with the store brand stuff. As mentioned they have shifted to concentrated stuff and having now tried most of the big supermarkets efforts (including mixing flavours and all strengths I can think of*) I can safely say they are all vile (they even messed up lemon). *not quite titration but I would be lying if I said I did not consider it. A different matter but it also makes finding bottles to fill up for a day out rather hard, I have a supply that should last a while but even that is going to be stretched thin in a few months. An informal survey of those down the pub says I am entirely correct but I thought I would see about the 'tempers. Also if you know of anywhere that still sells real squash I would be grateful.