Coffee!

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How do you take your coffee?

  • I don't.

    Votes: 35 24.0%
  • Instant

    Votes: 31 21.2%
  • Filter machine

    Votes: 31 21.2%
  • Pod machine (Keurig, Nespresso, other)

    Votes: 25 17.1%
  • Espresso

    Votes: 33 22.6%
  • Filter - manual (pourover, etc.)

    Votes: 18 12.3%
  • Other: moka pot, aeropress, siphon brewer, cezve, phin, a pot, that sock looking thing...

    Votes: 14 9.6%
  • Milk

    Votes: 52 35.6%
  • No milk

    Votes: 20 13.7%
  • Sugar

    Votes: 46 31.5%
  • No sugar

    Votes: 28 19.2%
  • Flavorings (syrups, spices, other)

    Votes: 13 8.9%
  • Light - medium roast

    Votes: 20 13.7%
  • Dark roast

    Votes: 36 24.7%

  • Total voters
    146
On to my next question.

I asked how far down the rabbit hole you were. As with some other things, it's easy to go overboard one upgrade at a time.
Do you brew your own? Do you grind your own? Do you roast your own? Did you move to Nicaragua and grow your own?
Is your coffee setup $10, $100, $1000, $10,000?
For me, it sort of began with a combination of thrift stores, boba tea places, and my fascination with Canada/Tim Hortons. I kept trying new boba tea places in Chinatown, here, and eventually I moved from taro and matcha to coffee. I didn't like the taste initially, but when mixed with syrups and sauces, I enjoyed it.

So I tried to replicate how they were making it there. But that required a high end espresso machine, and all sorts of tools. So I watched a bunch of YouTube videos and found that either a Moka Pot or Aeropress would get sorta espresso, without the cost. I bought a bag of Tim Hortons coffee, cuz one had just opened in Texas, and found a used Bialetti and a sealed Aeropress for less than the cost of the grounds. Neither really impressed me and the moka pot coffee always tasted so intense that it was hard to handle.

I sold the Aeropress for more than I bought it, and purchased a cold brew pitcher. For a while, that was my favorite way to make coffee. You can make it super concentrated and dial it back with water or milk, perfect. I still use it a lot. But that just hurtled me further down the rabbit hole.

What really set things off was finding a Breville coffee grinder at Goodwill, still in the box and everything. Retails for $200--no way would I buy that on my own. Goodwill wanted iirc $9. However, the burrs were totally worn down. I contacted Breville support, and they said if I had my original receipt, it was still covered by warranty. Obviously, I didn't, so I miiiight have "made" one. They promptly sent me a brand new grinder once I'd sent the Goodwill one back, postage paid for.

So then I had a $200 grinder and a $15 cold brew pitcher. Overkill. So I thought, why the heck not, let's go all in. I got the matching Breville Bambino espresso maker, and that was perfection. The shots weren't pulling without a lot of finesse, so I had to add a WDT brush and a little grind catcher so they wouldn't scatter, but I've got it dialed in now and I love it. Super worth it.

photo_2022-11-23_22-01-07.jpg
 
Speaking of overly sweet overly milky coffee, I tried to emulate a Vietnamese style drink, which is a short, intense, strong coffee made with a dark roasted robusta (brewed with a phin but I approximated), with sweetened condensed milk, at a 1:1 ratio. Usually it is then shaken with a ton of ice and served with even more ice, but sometimes they just drink it as-is so I tried it as-is and let me tell you that is insane.

Photo stolen from the interwebz:

s0oarGn.jpg


Delicious insanity.
Yeah, that does look insane. I like a little sweetness in my coffee, but I think that would literally send me into a seizure (really sweet foods do that to me now due to my condition).
i drink one cup from a standard coffee machine, with powdered cream and sugar, thats all i can tell you.
john-krasinski-oh-no.gif

For me, it sort of began with a combination of thrift stores, boba tea places, and my fascination with Canada/Tim Hortons. I kept trying new boba tea places in Chinatown, here, and eventually I moved from taro and matcha to coffee. I didn't like the taste initially, but when mixed with syrups and sauces, I enjoyed it.

So I tried to replicate how they were making it there. But that required a high end espresso machine, and all sorts of tools. So I watched a bunch of YouTube videos and found that either a Moka Pot or Aeropress would get sorta espresso, without the cost. I bought a bag of Tim Hortons coffee, cuz one had just opened in Texas, and found a used Bialetti and a sealed Aeropress for less than the cost of the grounds. Neither really impressed me and the moka pot coffee always tasted so intense that it was hard to handle.

I sold the Aeropress for more than I bought it, and purchased a cold brew pitcher. For a while, that was my favorite way to make coffee. You can make it super concentrated and dial it back with water or milk, perfect. I still use it a lot. But that just hurtled me further down the rabbit hole.

What really set things off was finding a Breville coffee grinder at Goodwill, still in the box and everything. Retails for $200--no way would I buy that on my own. Goodwill wanted iirc $9. However, the burrs were totally worn down. I contacted Breville support, and they said if I had my original receipt, it was still covered by warranty. Obviously, I didn't, so I miiiight have "made" one. They promptly sent me a brand new grinder once I'd sent the Goodwill one back, postage paid for.

So then I had a $200 grinder and a $15 cold brew pitcher. Overkill. So I thought, why the heck not, let's go all in. I got the matching Breville Bambino espresso maker, and that was perfection. The shots weren't pulling without a lot of finesse, so I had to add a WDT brush and a little grind catcher so they wouldn't scatter, but I've got it dialed in now and I love it. Super worth it.

View attachment 339640
200w.gif


And this, ladies and gentlemen, is why Chary is our Chief Editor.
 
what may surprise you all is I've only drank about 4 cups of coffee my entire life, and I'm 41. ;)
Do you do soda? I ask 'cause my boss is pretty much the same. Doesn't do coffee, but he has a Coke in the morning, and says if he's still wanting more later he'll have a Sprite.
 
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