This is a quick tips guide since I have no form of measurement system when I cook. The only thing I forgot to add was onion but you can get away with adding dried onion or onion powder I'm not huge on the texture. I'm also one of the weird ones that like the peel on potato so I rarely peel them.
What you'll need
-Yukon Gold Potato
-Carton of eggs
-Celery
-Celery seed
-Pickle relish; can dice whole pickles as well
-Mayo
-Mustard
-Salt
-Pepler
*Pro tip, boil water while preparing dicing
Into a pot cut and dice your preferred method of potato, pour your water into a pot dump...
Return to silent hill movie was meh, had some cool creatures with decent cgi the plot was okay but I feel like they could've done more with enemies instead of making it a giant love story.
It's weird how these days I don't like hearing anything related to my interests until it gets closer to actual launch date. I guess this way it's not eating at your mind for a day one buy.
Nissin has been giving the US a unique line up of limited edition cup noodles, although nothing as crazy as Japan does. This year I found "Garlic parm wings". I boiled some water and let them do it's over glorified sodium thing.
Packed with seasoning it does have a strong garlic afterbreath type of taste with a parmesan hint. I get the entire chicken tidbit wing style as garlic parm is a popular seasoning for chicken wings in the US. For some reason my mind kept jumping to garlic pizza crust flavor.

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