What to do with loads of mozzarella?

Nakamichi

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This is not a joke, i have loads of mozzarella ( like over 1kg/2 pounds dry) and cant decide what to with it.
slightly over date but not massively so, any ideas?
 
well i'm no cheese expert, i only know about books and machines, but if you were to ask me:
I'd either eat it, sell it, or use it as mouse bait...you do have mice right?
lol like... yeah, eating it is KINDA what i intended to do ^^;;;

i meant more like... good recipes i may not know that use loads of mozzarella, you know?
 
Chug as much of the liquid as you can. Film it for jackass or whatever.
you know... if i HAD to im sure it wouldnt be that bad at all!
Like... for a movie project, one of those ones that pay by the hour.
Would i demean myself and chug it?
Sure.
But would it REALLY be that bad? i kinda dont think so.
I imagine itd be like butter milk a bit, right?
 
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you know... if i HAD to im sure it wouldnt be that bad at all!
Like... for a movie project, one of those ones that pay by the hour.
Would i demean myself and chug it?
Sure.
But would it REALLY be that bad? i kinda dont think so.
I imagine itd be like butter milk a bit, right?
ONE WAY TO FIND OUT

Forget jackass, film it for gbatemp
 
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lol like... yeah, eating it is KINDA what i intended to do ^^;;;

i meant more like... good recipes i may not know that use loads of mozzarella, you know?
OOOH then i know just the thing, see you can make these pizza wraps on the stove, you'll need:

- Pepperonis
- mozzarella
- marinara sauce
- Tortillas
- coconut oil
- Garlic Powder

As for making the dish:
- put the first 3 ingredients one the torilla
- wrap it up jelly roll style
- put the garlic powder and coconut oil in a small bowl
- mix
- then spread it onto what you just wrapped
- place the stove on high or mid
- let it cook for 4 minutes on each side
 
OOOH then i know just the thing, see you can make these pizza wraps on the stove, you'll need:

- Pepperonis
- mozzarella
- marinara sauce
- Tortillas
- coconut oil
- Garlic Powder

As for making the dish:
- put the first 3 ingredients one the torilla
- wrap it up jelly roll style
- put the garlic powder and coconut oil in a small bowl
- mix
- then spread it onto what you just wrapped
- place the stove on high or mid
- let it cook for 4 minutes on each side

You beat me to it, I was about to suggest this one too, but my version is much simpler, I just slap a bunch of cheese and pepperoni to the tortilla and heat it up until the cheese melts.
 
Shred it and make pizza and lasagna. Or simply eat it slowly. Having some cheese with crackers is always good
i thought about pizza, but my oven is busted, thatd be a bit tough to do.

... wouldnt mozzarella be a bit bland with crackers?
 

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