Giotto is awesome and I love it. It's hazelnut and milk cream in a crunchy wafer casing and then rolled into more hazelnut. It is great. Every now and then they come up with other variants. They can be hit or miss or neither here nor there. Last time they had a Speculaas version where they were rolled in crumbs of Speculaas biscuits and while I love Speculaas and I love Giotto, the spices from the biscuits totally overpowered the hazelnut cream so I was like, why bother, I'd rather have them separately.
The pastel de nata ones work much better, the custard flavor and the vanilla and hint of caramel work very well with the hazelnut and aren't overpowering. Get them if get the chance. 5/5.
The pastel de nata ones work much better, the custard flavor and the vanilla and hint of caramel work very well with the hazelnut and aren't overpowering. Get them if get the chance. 5/5.








