ShadowE32
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ShadowE32

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  • K3Nv3 @ K3Nv3:
    I can use a Walmart giftcard on a deep freezer but not a video game lol
  • BigOnYa @ BigOnYa:
    Presunto is basically just like bacon, its dry cured ham
  • Skelletonike @ Skelletonike:
    Yeah, it's "kinda" like bacon.
  • K3Nv3 @ K3Nv3:
    Yeah I know
  • Skelletonike @ Skelletonike:
    My grandfather used to buy a full leg every year when I was a kid.
  • K3Nv3 @ K3Nv3:
    It's like 300+ in the states
  • Skelletonike @ Skelletonike:
    There's this local tradition every year the "Matança do Porco"
  • Skelletonike @ Skelletonike:
    Basically slaughter the pig and make food out of everything.
  • BigOnYa @ BigOnYa:
    You can buy at some butchers what's called a "country ham", which is basically same, salted and dry cured, but a whole ham
  • K3Nv3 @ K3Nv3:
    Just slaughter a pig and through it in the smoker
  • BigOnYa @ BigOnYa:
    Too much trouble, just pour gas on a pig n light on fire.
  • Skelletonike @ Skelletonike:
    90€ for spanish jamon
  • K3Nv3 @ K3Nv3:
    Actually like snacking on those cheap ham slices Walmart has for $3
  • Skelletonike @ Skelletonike:
    some cheaper ones too
  • Skelletonike @ Skelletonike:
    I prefer the portuguese one though.
  • K3Nv3 @ K3Nv3:
    Ham steaks they call them
  • BigOnYa @ BigOnYa:
    Read the ingredients, if it has "Sodium Erythorbate" I'd pass. That's ground up earthworms added as meat filler. Its in lots of cheap deli meats.
  • Skelletonike @ Skelletonike:
    the EU wants to add a law for bugs to be allowed in flour
  • K3Nv3 @ K3Nv3:
    Watch how they make spam and keep eating it
  • Skelletonike @ Skelletonike:
    dunno what is spam
  • Skelletonike @ Skelletonike:
    Just googled it and it's not something common here. Only imported
  • Skelletonike @ Skelletonike:
    We do have tons of canned sardines and tuna though.
    Skelletonike @ Skelletonike: We do have tons of canned sardines and tuna though.