Watched this documentary https://m.imdb.com/title/tt35628853/ on Ocean Gate; Stockton Rush is a prime example why I never want to let ego go above my common sense.
Hate to say it these are better than some of the newest Pringle I've tried which I'm not the only one noticing pringles cheaping out on seasoning lately. It's cheddar cheese but taste like it was dipped fried in bacon grease so not a horrible combo. Would pair well with an actual grilled cheese. However points dock because I can just eat a few and Ben done with them. Plus the price $5 for half air? Come on lays stop being layZ.
Sometimes most often I enjoy a chocolate breakfast and this is super simple. I've found these tastykake boston cramepie honeybuns that are just delicious, only plot twist is if you microwave it for about 30 seconds it comes out melty, gooey almost a fresh taste.
I like to pair it with my coffee concentrate I've been trying more of this year, stores and coffee shops sell branded concentrates such as Starbucks, with the Starbucks drama I feel as if my beef with them has always been the dumb prices and the way they name sizes kind of triggers me. Just...
So this a few days ago and grabbed one. To get my price complaints out of the way this was about $6.50 so fairly prized compared to some of the other "special" frozen pizzas I've seen out there.
Out of thr box it looks just like any normal frozen pizza, but since my beef with DiGiorno has grown strong I'd say it even looks better than that. I'd classify it a step above Red Baron but the point of it is the new sauce. A bit of a random choice for ragu to go pizza since their main garlic bread and butter stick is spaghetti sauce but they do have other brands, Alfredo and cheese...